The disappointing Fleurie opened up over a few hours to show a wholly different profile. Asparagus, pomegranate syrup and structure emerged.
I don't think I'll ever be a beaujolais aficianado, but I'm heartened to re-taste a good example of the genre and find I was hasty in my estimation of it. A bright, light-bodied acidic wine, it has a certain something I missed when I first opened it.
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