Certified

I am now a certified Sommelier.

The drinking margaritas with local St. Louis wine folk afterwards was much more fun than the exam itself. I suppose this shouldn't be surprising, but I can't even open a wine book right now. I think I'm going to read a few novels, and drink a few bottles without introspection. Then maybe I'll be ready to start preparing for the advanced, whenever I might actually feel ready to take it.